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Why 1/4 Hamburger Better Than 1/3?

During the 80's, an American fast food chain named A&W released a new Hamburger which supposed to be the killer of McDonalds' famous 1/4 pound Hamburger.

It was bigger - 1/3 pound of meat, tastier - by tasting tests, and cheaper, but it failed.

Only after the company held customer focus groups they understood that many American felt overcharged because they believed 1/3 is less than 1/4...





Source:

https://www.nytimes.com/2014/07/27/magazine/why-do-americans-stink-at-math.html

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